Tag: yeast
-
New Improved Gluten Free Bread
We threw a change-up and changed the flour in the 5 ingredient Gluten Free loaf as it didn’t rise like I wanted. I used Gluten Free buckwheat flour to see if I could get it to soar. This time it turned out looking and tasting more like bread. Next is to make a larger loaf.…
-
That’s the yeast of my problems…
My bread wouldn’t rise. Of course it had to be the yeast. I decided to do a simple yeast test to see if the yeast was past its prime. SIMPLE YEAST TEST Using a one-cup liquid measuring cup, dissolve 1 teaspoon of granulated sugar in 1/2 cup warm (110-115°F) water. If you don’t have a…
Gluten Free Nice France 