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Easy Gluten Free Baguette
Meet the gluten free baguette. This recipe was tested and tweaked several times to get a smooth inside with a browned outside. The flour is very important. I used Pamela’s gluten free white bread flour. Putting a pan of water into the oven is very important to get a nice even browning.
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Gluten and Dairy Free Curry Buns
Using the pork bun recipe, I tried to make curry buns. The stuffing is made from cut up chicken breasts, carrots, potatoes, and onions. Everything is cooked in a skillet and seasoned with curry powder. This is also a very simple and tasty recipe. You can let the dough rise each time for 1 –
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Gluten and Dairy Free Coq au Vin
First recipe that is not a baked good. Using gluten free flour and dairy free butter does not diminish the wonderful taste of this. It turns out perfectly every time. Make this recipe your own. Add more ingredients if you want. I try to use caution when dealing with fresh chicken. I change out my
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Gluten and Dairy Free Pork Buns
Using the dinner roll recipe, I branched out to make pork buns. Nearly any kind of seasoned meat, meat substitute, chocolate or jam could be put into the bun. This is a very simple and tasty recipe. I continued to add more Xanthan Gum even though the flour already had it in it. Equipment: Baking
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About Me
Hi, I’m CHEF S
I have great plan to move to Nice France and retire. There is only one problem, I am gluten and dairy sensitive. Moving to the land of baguettes and cheese? Really?
To help prepare myself for a blissful retirement I needed to start learning how to bake and cook free of gluten and dairy. And I need to be able to do it in a foreign land.
At this point many of you may ask, “Wait a minute. You will be in your 60s and you want to start all over in a foreign country?”
Gluten Free Nice France 