Tag: bread
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Gluten and Dairy Free Breakfast Buns
Breakfast bun time!! The stuffing is made from scrambled eggs, ham and dairy free cheese. The cheese melts during the baking of the buns. This is also a very simple and tasty recipe. You can let the dough rise each time for 1 – 2 hours. The longer you let it rise, the fluffier it…
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Gluten and Dairy Free Pork Buns
Using the dinner roll recipe, I branched out to make pork buns. Nearly any kind of seasoned meat, meat substitute, chocolate or jam could be put into the bun. This is a very simple and tasty recipe. I continued to add more Xanthan Gum even though the flour already had it in it. Equipment: Baking…
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Pamela’s gluten free flour
One of my pleasant surprises has been the amount of gluten free flours on the market. Some are made of beans and most are made of rice. One of the easiest to use to make breads is Pamela’s bread mix. This mix has the most rise with yeast and makes the smoothest surfaces on baguettes…
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Easy Gluten Free Baguette
Meet the gluten free baguette. This recipe was tested and tweaked several times to get a smooth inside with a browned outside. The flour is very important. I used Pamela’s gluten free white bread flour (Pamela’s Gluten Free flour blog). Putting a pan of water into the oven is very important to get a nice…
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New Improved Gluten Free Bread
We threw a change-up and changed the flour in the 5 ingredient Gluten Free loaf as it didn’t rise like I wanted. I used Gluten Free buckwheat flour to see if I could get it to soar. This time it turned out looking and tasting more like bread. Next is to make a larger loaf.…
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What is Xanthan Gum?
Gluten free flour has one thing going against it when one tries to make fluffy cakes and bread, there is no gluten. Gluten is essentially what helps bread rise. Gluten uses the carbon dioxide that yeast produces to make dough rise. Without gluten, there must be something added to the mix that creates this process.…
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5 Ingredient Gluten-Free Loaf
We started out with a very easy recipe for our first experiment with French bread Gluten-Free baking. This is a 5 ingredient loaf that anyone can make. It is in a 4 cup loaf pan (8′”x 4″) and it ends up looking like American banana bread. One of the first lessons I learned is that…
Gluten Free Nice France 