Gluten and Dairy Free Breakfast Buns
Breakfast bun time!! The stuffing is made from scrambled eggs, ham and dairy free cheese. The cheese melts during the baking of the buns. This is also a very simple and tasty recipe. You can let the dough rise each time for 1 – 2 hours. The longer you let it rise, the fluffier it…
Gluten and Dairy Free Curry Buns
Using the pork bun recipe, I tried to make curry buns. The stuffing is made from cut up chicken breasts, carrots, potatoes, and onions. Everything is cooked in a skillet and seasoned with curry powder. This is also a very simple and tasty recipe. You can let the dough rise each time for 1 -…
Gluten and Dairy Free Coq au Vin
First recipe that is not a baked good. Using gluten free flour and dairy free butter does not diminish the wonderful taste of this. It turns out perfectly every time. Make this recipe your own. Add more ingredients if you want. I try to use caution when dealing with fresh chicken. I change out my…
Gluten Free Nice France 