Category: Breakfast
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Gluten and Dairy Free Breakfast Buns
Breakfast bun time!! The stuffing is made from scrambled eggs, ham and dairy free cheese. The cheese melts during the baking of the buns. This is also a very simple and tasty recipe. You can let the dough rise each time for 1 – 2 hours. The longer you let it rise, the fluffier it…
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Gluten and Dairy Free Curry Buns
Using the pork bun recipe, I tried to make curry buns. The stuffing is made from cut up chicken breasts, carrots, potatoes, and onions. Everything is cooked in a skillet and seasoned with curry powder. This is also a very simple and tasty recipe. You can let the dough rise each time for 1 –…
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Gluten and Dairy Free Pork Buns
Using the dinner roll recipe, I branched out to make pork buns. Nearly any kind of seasoned meat, meat substitute, chocolate or jam could be put into the bun. This is a very simple and tasty recipe. I continued to add more Xanthan Gum even though the flour already had it in it. Equipment: Baking…
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Gluten and dairy free dinner roll
It was time to make dinner rolls. The 8 rolls were made in a Pullman pan. It was very easy and it came out great. And the best part is that it is gluten and dairy free. I bought a new flour called Pamela’s bread mix. It is gluten and dairy free. One other trick…
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Easy Gluten Free Baguette
Meet the gluten free baguette. This recipe was tested and tweaked several times to get a smooth inside with a browned outside. The flour is very important. I used Pamela’s gluten free white bread flour (Pamela’s Gluten Free flour blog). Putting a pan of water into the oven is very important to get a nice…
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New Improved Gluten Free Bread
We threw a change-up and changed the flour in the 5 ingredient Gluten Free loaf as it didn’t rise like I wanted. I used Gluten Free buckwheat flour to see if I could get it to soar. This time it turned out looking and tasting more like bread. Next is to make a larger loaf.…
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5 Ingredient Gluten-Free Loaf
We started out with a very easy recipe for our first experiment with French bread Gluten-Free baking. This is a 5 ingredient loaf that anyone can make. It is in a 4 cup loaf pan (8′”x 4″) and it ends up looking like American banana bread. One of the first lessons I learned is that…
Gluten Free Nice France 