Gluten and Dairy Free Breakfast Buns
Breakfast bun time!! The stuffing is made from scrambled eggs, ham and dairy free cheese. The cheese melts during the baking of the buns. This is also a very simple and tasty recipe. You can let the dough rise each time for 1 – 2 hours. The longer you let it rise, the fluffier it…
Gluten and Dairy Free Curry Buns
Using the pork bun recipe, I tried to make curry buns. The stuffing is made from cut up chicken breasts, carrots, potatoes, and onions. Everything is cooked in a skillet and seasoned with curry powder. This is also a very simple and tasty recipe. You can let the dough rise each time for 1 -…
Gluten and Dairy Free Pork Buns
Using the dinner roll recipe, I branched out to make pork buns. Nearly any kind of seasoned meat, meat substitute, chocolate or jam could be put into the bun. This is a very simple and tasty recipe. I continued to add more Xanthan Gum even though the flour already had it in it. Equipment: Baking…
Gluten Free Nice France 